This is a type of corn bread-ish delight I absolutly love having whenever I am with my family. I first had it when I was 6 years old in Portugal and since then I never stopped craving for it. It is best served hot and smothered in butter...MMMMMM!
Here is a link to learn more about it http://flavorsofbrazil.blogspot.com/2011/03/cuzcuz-brazils-couscous-but-not-quite.html
This is how it is prepared, on the stove in a special pot
Ready to eat!
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